If you’re searching for a healthy, fibre-rich alternative to rice, you’ve found it with this delicious and easy-to-make couscous recipe. Perfect for lunch or dinner, this dish is packed with Mediterranean-inspired flavours, fresh vegetables, and nutrient-rich spices. Give this recipe a try and let us know how you like it in the comments section below.
To make the best couscous recipe, you’ll need simple ingredients like whole wheat couscous, zucchini, fresh tomatoes, and garlic-infused olive oil. Start by slicing the zucchini, onions, and garlic while grating the tomatoes for a fresh and flavourful base. Prepare the couscous by boiling it in a mixture of vegetable stock, cumin, cinnamon, and Mediterranean seasoning. Once cooked, fluff the couscous with a fork and set aside.
Next, heat a pan with some light olive oil spray and cook the zucchini, onion, and garlic until they become translucent. Add a blend of cumin, paprika, cinnamon, and cloves to the pan, then mix in the grated tomatoes for a rich, tangy flavour. After the vegetables have simmered for a few minutes, they will be ready to complement the couscous.
Finally, stir in cashew nuts and raisins for an added texture boost. Sprinkle fresh parsley on top to bring out the final flourish of flavour. This best couscous recipe is versatile, nutritious, and perfect for any meal, offering a satisfying mix of protein, fibre, and essential vitamins.
Serve this dish hot, and enjoy a healthy, delicious meal that’s easy to make and full of flavour. Couscous is a versatile alternative to rice, and this recipe will become a go-to option for a healthy, well-balanced meal.